From the numerous and colourful festivals to mouth-watering regional cuisines, India is known for its diversity. Owing to this diverse identity, the different Indian dishes have always been popular even across the globe so much so that you can find the popular Indian cuisines at almost every corner of the globe. Similarly, even the akki roti which is a loved delicacy of South India has its own popularity. Akki roti which specifically belongs to the Karnataka region of South India is so flavourful that you simply cannot resist its taste. To top it all, even the Akki Roti Recipe is so quick and easy to prepare that you can make it any time, right at your home.
Akki roti is a popular South Indian breakfast that is made out of rice flour, which works equally well during all the meals as it is fulfilling to a good extent. It is also called rice bread and is often included in the list of Indian bread and is made using a handful of ingredients like rice flour, onion, coriander, cumin, etc. The delectable akki roti is so delicious that it can be easily relished with spicy green chutney or you can also spread a spoon of butter over it so that the flavours reach the next level.
Ingredients Required To Make Akki Roti:
Want to know what all is required in the making of this akki roti? Then, here is a list that tells you all about the ingredients required for the making of akki roti.
Rice flour - ½ cup
Grated Vegetables of your choice - capsicum, onion, carrot and more
Chopped Coriander leaves - 1 tbsp
Cumin seeds - 1tbsp
Salt - according to your taste
Water - as per the need for dough
Vegetable oil - 3 tbsp
Green Chilli - ⅓ tbsp
So, just grab these easily available ingredients and get ready to make the appetising akki roti at your home. You can also follow our akki roti recipe in Hindi or follow the following steps that go in the preparation of akki roti.
Akki Roti Recipe That You Can Make At Home
Are you looking for a quick and easy akki roti recipe? Then, here we are to solve all your problems and tell you all about the making of akki roti. So, read these steps carefully so that you can enjoy the flavours of this South Indian delicacy with your family and friends.
The first step is to accumulate the required amount of rice flour for the dough.
After that, add the rice flour and mix it with the cooking oil, cumin seeds and the grated vegetables.
Mix this batter for a good 5 minutes such that the rice flour absorbs each of the ingredients in a perfect manner.
Later add water according to the requirement. Don't add water if it is not required and the consistency is good enough.
After you have got a pliable dough out of the mixture, add a tbsp of cooking oil on the tava and flatten the batter on it, using your hands. You can also try another step by flattening the dough first on a biodegradable leaf and then putting this leaf with akki roti batter on it, on the tava. Choose any of the two methods and move to the next step
Keep flipping the akki roti so that it is evenly cooked and you can also cover it with a lid.
After the akki roti has been cooked in the tava for about 5 minutes, get ready to drool over the flavours of akki roti.
You can relish its flavour with chutney or add butter to the roti for a delectable taste.
So, follow our Akki Roti Recipe in Hindi so that you fall in love with its authentic flavours.
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