All of us like the juicy and mouth-watering flavours of the king of fruits - mangoes. Summers are simply incomplete without delighting this super delicious fruit. The appealing yellow colour and tempting flavours are sure to give you a joy-filled day. Not just the taste, even the benefits of mangoes are a lot. Initially, mangoes were native to South Asia but now can be grown across the globe and are mainly found in tropical regions. Owing to their versatile nature, mangoes can be used as a natural sweetener or can be even used as an ingredient in a lot of food items. And if you are wondering how to make mango chutney, then we are right here to give you all the pro tips.
From mango cake to mango sweet there is a lot to prepare with mangoes. But the most unique dish is the mango chutney. The sweet and sour nature of the mango chutney is what can delight your taste buds in the perfect manner. The most famous mango chutney is the Bengali style mango chutney that is generally made using raw mangoes. The recipe for the magical chutney is so simple that you can make it anytime at your home and beat the summer heat with its unique flavours. So, let's first dive into a list that tells all about the ingredients required for making mango chutney and the mango chutney recipe.
Ingredients Required For Making Mango Chutney
Who does not love the authentic taste of chutney, especially when it is made of mangoes? All of us do! So, here's a list of ingredients for making the delectable mango chutney.
Raw and dried Mangoes - 100 g
Salt - according to the taste
Sugar/Jaggery - ½ cup
Turmeric powder - ½ tbsp
Cumin powder - 1 tbsp
Red chilli powder - ½ tbsp
Mustard seeds - ½ tbsp
Coriander powder - ½ tbsp
Black pepper powder - ½ tbsp
Mustard oil - 2 tbsp
Raisins - 1 tbsp
Cashew - 1 tbsp
Water - 1 cup
An Easy Mango Chutney Recipe
The dried mango chutney recipe can be either made using raw mangoes or aam papad. The mango chutney is best enjoyed with paratha or you can even eat it without paratha to keep your tastebuds ringing. And here we are to tell you all the dried mango chutney recipes.
Start with chopping the mangoes and immerse them in hot water for a good 30 minutes or you can even soak them overnight if they are too hard.
Next, get hold of a blender and grind the chillies, garlic and ginger properly for attaining a paste. Keep this paste aside in a bowl.
Later, heat the mustard oil in the frying pan for at least 5 minutes.
After the oil is heated, add the mustard, fenugreek, cumin and mustard seeds to it. Keep stirring it for some time and gradually add the spices like coriander and turmeric. Mix it properly.
Next, add the mango slices to this and cover the kadhai after you have added the required amount of water.
Let the mangoes become tender and then add sugar/jaggery according to the taste.
Next, add some more water so that sugar gets mixed well.
After you have added salt and pepper to it, let the mango chutney cook for around an hour.
You can also add dry fruits like cashew and raisins to make the flavours even richer and enhancing. Keep checking the consistency.
And when the mango chutney is finally ready, drool over it.
You can also store the mango chutney in a glass jar for a long time. Prepare this mango chutney and enjoy most of the mangoes in the best way possible. So, this is an easy solution to your worry about how to make mango chutney. Indeed it is, isn’t it?
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