Every Indian meal is incomplete without the authentic flavours of Indian bread which is also the staple food of India. From paratha to roti, all types of Indian bread is quite popular. Indian roti is so famous that it even finds a mention in the Indian epic - Ramcharitamanas. Indian bread is known by different names like roti, phulka, chapati, and it is true that Indian bread has an undeniable presence in all Indian households. Roti is so vital in the life of Indians that it stands as a marker of survival for a lot of Indians and even the saying "roti, kapda aur makan" justifies the same. So, here we are to tell you about the Indian bread recipes.
5 Delectable Indian Bread Recipe
Owing to the diversity that prevails in India, each state has its own variety of Indian bread. From akki roti in Karnataka to khubba roti in Rajasthan, each Indian bread has its popularity and flavours to keep you tempted. So, go through this list of Indian bread.
Tandoori Roti
What can be better than a crispy texture which is the key feature of tandoori roti. The tandoori roti recipe is so easy that it can be easily prepared at your home even without the help of a tandoor. All you need to do is use a handful of ingredients like wheat flour, oil, yoghurt and more and make it into a dough. So, get a hang of tandoori roti recipe and enjoy the restaurant special tandoori roti at your home with paneer ki sabzi or chicken butter masala, for an event memorable experience.
Paratha
Paratha is not only the staple delicacy of India but is also one of the easiest Indian bread recipes. Paratha is easily available and is of various types. From aloo paratha to paneer paratha, there's a diverse range of paratha for you to relish. The aloo paratha is so tasty that you cannot resist its flavours. You can even stuff chicken into the paratha if you love the flavours of the chicken. So, choose any vegetable you want to stuff into the paratha and savour it with curd or chutney.
Makki Ki Roti
This popular Indian bread from Punjab occupies a unique presence in the North Indian household. Makki ki roti which can be easily made using the dried corn flour is best savoured with sarso ka saag. So, make this authentic delicacy from Punjab. And if you want even more enriching flavours, all you can do is spread a spoon of butter over the makki di roti. So, drool over this butterlicious flavour.
Kulcha
Are you looking for an Amritsari styled kulcha? Yes, Amritsar and kulcha go hand in hand as kulcha is the special delicacy of Amritsar. Crispy from the outside and soft from the inside is what defines these kulcha. It is made by fermenting the maida such that it acquires a perfect flat bread-like shape. But, if you are in the mood of shedding some weight, then try eating kulcha in a moderate quantity as they contain a lot of calories. You can also enjoy kulcha with our snake gourd recipes for chapathi.
Akki Roti
Yet another food that defines the diversity that prevails in India is the akki roti. Akki roti is a special Indian bread from Karnataka and is one of the most tasty breakfasts in South India. Akki roti is made using rice flour and for an enhancing flavour you can use a lot of grated vegetables like onion, carrot and more. Adding these vegetables will not only delight your taste buds but also will ensure to provide you with a healthy meal.
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So, get a hang of these Indian bread recipes to treat your taste buds with a lot of flavours from the different corners of India. Just what an avid foodie seeks!
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